Paleo Vegan Fudge

• doses: 16 pieces
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips (make sure to use paleo / vegan chocolate)

1/3 cup (80 milliliters) full-fat canned coconut milk

1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar)

4 teaspoons maple syrup

pinch of salt

1/2 teaspoon vanilla extract

Instruções

Add everything, except the extract, to a medium saucepan or pot. Melt over low heat while frequently stirring. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper.

Once the fudge is totally combined, remove from the heat and stir in the extract.

Pour the fudge into the prepared pan. Refrigerate for 2 hours or until set.

You can cut this when cold but it's easier when at room temperature. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week.