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    Sugar-Free, Chocolate-Dipped Strawberries

    14 servings

    doses

    11 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1/2 cup sugar-free chocolate chips

    2 tablespoons coconut oil

    14 large strawberries

    1/4 cup shredded unsweetened coconut, chopped nuts, or mini chocolate chips, optional

    Instruções

    Gather the ingredients.

    In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.

    Stir until completely smooth.

    Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.

    One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.

    Lay them on a parchment paper lined or wax paper lined baking sheet.

    Coat all strawberries a second time.

    Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.

    Serve and enjoy!

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    62 kcal

    Gordura Total

    5 g

    Gordura Saturada

    3 g

    Gordura Insaturada

    0 g

    Gordura Trans

    -

    Colesterol

    0 mg

    Sódio

    0 mg

    Carboidratos Totais

    3 g

    Fibra Alimentar

    1 g

    Açúcares Totais

    1 g

    Proteína

    1 g

    14 servings

    doses

    11 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    1/2 cup sugar-free chocolate chips

    2 tablespoons coconut oil

    14 large strawberries

    1/4 cup shredded unsweetened coconut, chopped nuts, or mini chocolate chips, optional

    Instruções

    1

    Gather the ingredients.

    2

    In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.

    3

    Stir until completely smooth.

    4

    Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.

    5

    One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.

    6

    Lay them on a parchment paper lined or wax paper lined baking sheet.

    7

    Coat all strawberries a second time.

    8

    Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.

    9

    Serve and enjoy!