Umami
Umami

Sarah’s Recipe Book

Cornbread Casserole

8 servings

doses

5 minutes

tempo ativo

1 hour

tempo total

Ingredientes

2 large eggs

1 cup (230g) sour cream

1/2 cup (112g) unsalted butter, melted

2 tbsp (26g) sugar

1/4 tsp salt

8 ½ ounce package cornbread mix (I use Jiffy)

15 oz can whole corn kernels, drained

15 oz can creamed corn

Instruções

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

Remove casserole from oven and serve warm.

Informação Nutricional

Tamanho da Dose

-

Calorias

336

Gordura Total

20.7 g

Gordura Saturada

11.1 g

Gordura Insaturada

-

Gordura Trans

0 g

Colesterol

87.8 mg

Sódio

457.2 mg

Carboidratos Totais

32.1 g

Fibra Alimentar

2.7 g

Açúcares Totais

4.6 g

Proteína

6.7 g

8 servings

doses

5 minutes

tempo ativo

1 hour

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.