DESSERTS

Blueberry Bread with Lemon Glaze

Name: Blueberry Bread with Lemon Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour (plus 1/2 Tbsp to dust blueberries); 1 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup whole milk (room temperature); Zest of 1 large lemon (about 1 1/2 tsp, divided, reserve 1/2 tsp for the glaze); 6 Tbsp unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 1/2 cups blueberries (rinsed and patted dry*); 1 cup powdered sugar; 1 1/2 to 2 Tbsp freshly squeezed lemon juice (or to reach desired consistency); 1/2 tsp reserved lemon zest

8 servings

doses

10 minutes

tempo ativo

1 hour

tempo total

Começar a Cozinhar

Ingredientes

1 1/2 cups all-purpose flour (plus 1/2 Tbsp to dust blueberries)

1 1/2 tsp baking powder

1/4 tsp salt

1/4 cup whole milk (room temperature)

Zest of 1 large lemon (about 1 1/2 tsp, divided, reserve 1/2 tsp for the glaze)

6 Tbsp unsalted butter (softened)

3/4 cup granulated sugar

2 large eggs (room temperature)

1 tsp vanilla extract

1 1/2 cups blueberries (rinsed and patted dry*)

1 cup powdered sugar

1 1/2 to 2 Tbsp freshly squeezed lemon juice (or to reach desired consistency)

1/2 tsp reserved lemon zest

Instruções

How to Make Blueberry Bread:

Preheat oven to 350°F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan)* then dust with flour, tapping out the excess flour.

In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together butter and half of the granulated sugar on medium/high speed until combined then add the remaining sugar and beat for 2 minutes. Beat in eggs, vanilla extract, and 1 tsp lemon zest and mix until well incorporated.

Add flour mixture in 2 parts, alternating with the milk and mixing on medium/low speed just until incorporated with each addition. Scrape the sides of the bowl with a spatula as needed.

In a small bowl, toss blueberries with 1/2 Tbsp flour then fold them into the batter just until incorporated. Spread the batter into your prepared pan and bake for 50-60 min at 350°F until golden on top and a toothpick inserted into the center comes out clean.* Let cool in pan for 10-15 minutes then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing.*

To Make the Lemon Glaze:

After your bread is fully cooled, in a separate bowl, stir together powdered sugar, lemon juice, and reserved 1/2 tsp lemon zest. Stir until smooth. It should have a drizzling consistency. Add more lemon juice to thin it out or powdered sugar to make it thicker.

Informação Nutricional

Tamanho da Dose

Calorias

330 kcal

Gordura Total

10 g

Gordura Saturada

6 g

Gordura Insaturada

4 g

Gordura Trans

0.3 g

Colesterol

64 mg

Sódio

94 mg

Carboidratos Totais

57 g

Fibra Alimentar

1 g

Açúcares Totais

37 g

Proteína

4 g