Instant Pot Chicken Noodle Soup

• doses: 4 servings
• tempo ativo: 15 minutes
• tempo total: 45 minutes

Ingredientes

2 boneless chicken breasts, cut into 2-inch pieces

1 onion, chopped

1 cup chopped carrots

2 stalks celery, chopped

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

6 cups chicken broth

2 cups egg noodles

Instruções

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.

Informação Nutricional

• Calorias: 188 kcal
• Gordura Total: 3 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 0 g
• Colesterol: 54 mg
• Sódio: 2394 mg
• Carboidratos Totais: 22 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 5 g
• Proteína: 16 g