My Recipe Book
Spanish Sherry Chicken Marinade
2 Servings
doses5 Minutes
tempo ativo5 Minutes
tempo totalIngredientes
1 Tablespoon Smoked Spanish Paprika
½ Cup Fino Sherry
1 Small Bunch Flat-Leaf Parsley
3 Garlic Minced Cloves
1 Lemon Juiced
1 Teaspoon Salt
½ Teaspoon Pepper
4 Tablespoons Virgin Olive Oil
1 Lemon Juiced
1 Teaspoon Ground Black Pepper
½ Kg Chicken Breast
Instruções
Mix together all the ingredients
Meat/Poultry: Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.
Fish/Seafood: Pour over fish or seafood and leave for 30 minutes before cooking.
2 Servings
doses5 Minutes
tempo ativo5 Minutes
tempo total