This Greek Lemon Chicken with Potatoes Is a Beloved Dish in

• tempo total: 2 hours 2 minutes

Ingredientes

1 whole chicken cut into 8 pieces (with bones and skin)

2 pounds (1 kg) potatoes, peeled and cut lengthwise into quarters

1/4 cup (60 ml) water

For the sauce (mix in a jar):

1/3 cup (100 ml) extra virgin olive oil

Juice of 2.5 lemons

4-5 garlic cloves, chopped

2 tbsp Dijon mustard

1 tbsp oregano

Salt, to taste

Instruções

Preheat your oven to 180°C (380°F).

Place the potatoes in a baking pan. Add salt and pepper to taste.

Add the chicken pieces on top of the potatoes.

Drizzle the sauce from the jar evenly over the chicken and potatoes. Add the 60 ml water to the jar, swirl to collect the remaining sauce, and pour it along the side of the pan.

Sprinkle the chicken with some black pepper.

Cover the pan with a lid or parchment paper and aluminum foil. Bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes.

Remove the cover and bake for an additional 40-45 minutes, or until the chicken is golden and the skin is crispy.

During this time, baste the chicken with the juices from the pan 3-4 times to keep it moist and flavorful.

Serve warm and enjoy with a glass of @gratsiwine white wine! Perfect with a simple salad or fresh bread to soak up the delicious sauce.