Cake,Bars,donuts,brownie
3-Ingredient Magic Fudge Cake
12 servings
doses10 minutes
tempo ativo3 hours 40 minutes
tempo totalIngredientes
600 grams semi-sweet vegan chocolate chips
2¾ cups pumpkin puree
¼ cup arrowroot powder (or cornstarch)
cocoa powder (optional, for dusting)
Instruções
Using a double boiler method or your microwave, melt the chocolate until completely smooth.
Combine the melted chocolate, pureed pumpkin and arrowroot powder in a food processor until a smooth mixture is formed.
Transfer to a cake pan of your choice, and set in the fridge for at least 3 1/2 hours before slicing. Enjoy immediately with a dusting of cocoa powder and berries on top. Store in a sealed container in the fridge for up to 4 days.
Informação Nutricional
Tamanho da Dose
-
Calorias
278.6 kcal
Gordura Total
14.4 g
Gordura Saturada
9 g
Gordura Insaturada
0.03 g
Gordura Trans
-
Colesterol
-
Sódio
2.9 mg
Carboidratos Totais
39 g
Fibra Alimentar
1.7 g
Açúcares Totais
30.4 g
Proteína
0.6 g
12 servings
doses10 minutes
tempo ativo3 hours 40 minutes
tempo total