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Umami

Cake,Bars,donuts,brownie

3-Ingredient Magic Fudge Cake

12 servings

doses

10 minutes

tempo ativo

3 hours 40 minutes

tempo total

Ingredientes

600 grams semi-sweet vegan chocolate chips

2¾ cups pumpkin puree

¼ cup arrowroot powder (or cornstarch)

cocoa powder (optional, for dusting)

Instruções

Using a double boiler method or your microwave, melt the chocolate until completely smooth.

Combine the melted chocolate, pureed pumpkin and arrowroot powder in a food processor until a smooth mixture is formed.

Transfer to a cake pan of your choice, and set in the fridge for at least 3 1/2 hours before slicing. Enjoy immediately with a dusting of cocoa powder and berries on top. Store in a sealed container in the fridge for up to 4 days.

Informação Nutricional

Tamanho da Dose

-

Calorias

278.6 kcal

Gordura Total

14.4 g

Gordura Saturada

9 g

Gordura Insaturada

0.03 g

Gordura Trans

-

Colesterol

-

Sódio

2.9 mg

Carboidratos Totais

39 g

Fibra Alimentar

1.7 g

Açúcares Totais

30.4 g

Proteína

0.6 g

12 servings

doses

10 minutes

tempo ativo

3 hours 40 minutes

tempo total
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