Mushroom Sauce for Steak

• doses: 4 servings
• tempo total: 15 minutes

Ingredientes

8 ounces baby bella or cremini mushrooms (thinly sliced)

3 tablespoons butter

1 ½ teaspoons minced garlic

½ cup chicken broth

1 cup heavy cream

1 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or to taste)

Instruções

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Informação Nutricional

• Calorias: 231 kcal
• Gordura Total: 23 g
• Gordura Saturada: 14 g
• Colesterol: 83 mg
• Sódio: 572 mg
• Carboidratos Totais: 5 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 2 g
• Proteína: 4 g