Lemon Chess Pie from Farm Journal

• doses: 8 servings
• tempo ativo: 15 minutes
• tempo total: 55 minutes

Ingredientes

4 eggs

2 cups sugar

1/2 cup lemon juice

1/2 cup butter or 1/2 cup margarine, melted

1 teaspoon cornmeal

1 teaspoon flour

1/8 teaspoon salt

1 (9 inch) unbaked pie shells

Instruções

Preheat oven to 350°F.

Using an electric mixer at high speed, beat eggs in a bowl until well blended.

Gradually add the sugar, beating well after each addition.

Add the lemon juice, melted butter, cornmeal, flour, and salt.

Beat well, using electric mixer at low speed.

Pour into unbaked pie shell and bake 40 minutes or until top is browned. Do not overbake. Cool on a rack.

Informação Nutricional

• Calorias: 600.5
• Gordura Total: 28.5
• Gordura Saturada: 13.2
• Colesterol: 164.7
• Sódio: 387.7
• Carboidratos Totais: 82.6
• Fibra Alimentar: 1.2
• Açúcares Totais: 67.2
• Proteína: 6.3