Jenny & Buck’s Recipes
Cherie’s Salad Recipe
8 servings
doses20 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 cup ranch dressing
2 Tbsp taco seasoning (hot or mild)
3 cups chicken (cooked, cooled and diced)
4 cups Romaine lettuce (chopped, about 1 head)
2 Roma tomatoes (diced)
1 cucumber (seeded and diced)
1 cup corn kernels (fresh or frozen)
4-5 green onions (sliced)
1 15 oz can black beans (drained and rinsed)
4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)
1/4 cup cilantro (chopped)
juice of 1/2 of a lime
1 cup tortilla chips (crushed)
jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)
Instruções
In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Season with salt and pepper to taste. Serve immediately.
Informação Nutricional
Tamanho da Dose
-
Calorias
404 kcal
Gordura Total
24 g
Gordura Saturada
3 g
Gordura Insaturada
3 g
Gordura Trans
-
Colesterol
74 mg
Sódio
936 mg
Carboidratos Totais
23 g
Fibra Alimentar
6 g
Açúcares Totais
4 g
Proteína
28 g
8 servings
doses20 minutes
tempo ativo20 minutes
tempo total