Dairy-Free Keto Almond dreamcake

• doses: 8 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

1 1/2 cup almonds

3 Tbs coconut oil

1 Tbs monkfruit

dash of salt

1 1/2 cups blanched almonds (soaked)

1 cup canned coconut milk

1/3 cup coconut oil

6 Tbs powdered monkfruit

2 tsp almond extract

Dash of pink salt

Instruções

To make the crust:

Pulse together all ingredients in a food processor until sticky crumbs form.

Press into a parchment-lined 7" springform pan. Set aside.

To make the filling:

Soak almonds in hot (boiled) water for 2 hours. Drain, rinse and shake dry.

Blend almonds in a food processor until completely broken down. Scrape down the sides.

Add remaining ingredients and blend again until smooth. Taste and adjust for sweetness and almond flavor.

Pour filling over crust.

Freeze or refrigerate until firm, a minimum of 3 hours.

Enjoy!

Informação Nutricional

• Calorias: 432 kcal
• Gordura Total: 42 g
• Carboidratos Totais: 20 g
• Fibra Alimentar: 4.59 g
• Proteína: 9.7 g