Sweet & Spicey Mustard
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2 tablespoons mayonnaise
1 tablespoon whole grain mustard
1 tablespoon spicy brown mustard
1 tablespoon deli-style horseradish
2 teaspoons dark brown sugar, packed
¼ teaspoon Cajun seasoning
Instruções
In a small bowl, combine all the ingredients. Stir until everything is well blended.
Cover and refrigerate for 30 minutes to let the flavors meld.
After chilling, give it a taste and adjust as needed. Depending on your Cajun seasoning or horseradish, you might want a bit more heat, spice, or salt.
Notas
Perfect as a dip for shrimp, chicken tenders, fries, or fresh veggies. You can easily double the recipe for parties or gatherings.
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