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Umami

Creeach Fam Recipes

Air Fryer Parmesan Crusted Tilapia

4 servings

doses

10 minutes

tempo ativo

20 minutes

tempo total

Ingredientes

1 ½-2 lb tilapia filets

1-2 T olive oil

¾ c breadcrumbs or panko

½ c grated parmesan

¾ tsp garlic powder

1 teaspoon Italian seasoning

½ tsp cracked pepper

½ tsp sea salt

Instruções

Pat the tilapia dry with a paper towel. Brush both sides with olive oil after drying.

In a shallow dish, combine the breadcrumbs, salt, pepper, garlic, Italian seasoning and parmesan. Place each tilapia filet into the breadcrumb parmesan mixture and coat evenly, pressing it into the fish to help it adhere.

Brush the air fryer basket well with olive oil and place the fish evenly in the air fryer. If you need to work in batches, you can.

Heat in a preheated air fyer to 400°F for about 10 minutes, gently flipping the fish after 5 minutes and then cooking another 3-5 minutes or until golden brown and easily flakes. Serve immediately.

Informação Nutricional

Tamanho da Dose

-

Calorias

331 kcal

Gordura Total

11 g

Gordura Saturada

4 g

Gordura Insaturada

6 g

Gordura Trans

-

Colesterol

96 mg

Sódio

747 mg

Carboidratos Totais

17 g

Fibra Alimentar

1 g

Açúcares Totais

1 g

Proteína

41 g

4 servings

doses

10 minutes

tempo ativo

20 minutes

tempo total
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