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Crock Pot Swedish Meatballs (+Video)

Name: Crock Pot Swedish Meatballs (+Video)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 10 ¾ ounce can cream of mushroom soup (low sodium); 14 ounce can beef broth (low sodium); 1 packet dry onion soup mix; 2 Tablespoons A1 steak sauce; 2 pound bag frozen meatballs; 16 ounce package egg noodles; 1 cup sour cream

6 servings

doses

15 minutes

tempo ativo

6 hours 15 minutes

tempo total

Começar a Cozinhar

Ingredientes

10 ¾ ounce can cream of mushroom soup (low sodium)

14 ounce can beef broth (low sodium)

1 packet dry onion soup mix

2 Tablespoons A1 steak sauce

2 pound bag frozen meatballs

16 ounce package egg noodles

1 cup sour cream

Instruções

In a 5-6 quart slow cooker, mix 10.75 ounce can cream of mushroom soup (low sodium) with 14 ounce can beef broth (low sodium), 1 packet dry onion soup mix and 2 Tablespoons A1 steak sauce. Whisk together well.

Then add in 2 pound bag frozen meatballs and stir. Cover and cook on low for 6-8 hours or on high 3-5 hours.

Just before meatballs are done, put a pot of water on the oven to boil for your 16 ounce package egg noodles (make according to package directions.) Drain noodles well when done.

After meatballs have finished cooking, stir in 1 cup sour cream.

Mix noodles and meatballs together or serve meatballs on top of noodles.

Informação Nutricional

Tamanho da Dose

Calorias

622 kcal

Gordura Total

42 g

Gordura Saturada

16 g

Gordura Insaturada

Gordura Trans

Colesterol

152 mg

Sódio

829 mg

Carboidratos Totais

27 g

Fibra Alimentar

1 g

Açúcares Totais

3 g

Proteína

31 g