Good Recipes

St. Louis Toasted Ravioli

Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: 1 (16 ounce) jar marinara sauce; 1 large egg; 2 tablespoons whole milk; ¾ cup Italian seasoned bread crumbs; ½ teaspoon salt (Optional); ½ (25 ounce) package frozen cheese ravioli, thawed; 3 cups vegetable oil for frying, or as needed; 1 tablespoon grated Parmesan cheese

Appetizer

6 servings

doses

15 minutes

tempo ativo

25 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 (16 ounce) jar marinara sauce

1 large egg

2 tablespoons whole milk

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

1 tablespoon grated Parmesan cheese

Instruções

Gather all ingredients.

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

Informação Nutricional

Tamanho da Dose

Calorias

374 kcal

Gordura Total

19 g

Gordura Saturada

5 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

57 mg

Sódio

886 mg

Carboidratos Totais

39 g

Fibra Alimentar

4 g

Açúcares Totais

9 g

Proteína

11 g