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Umami

Ganesh Cookbook

Balsamic Vinaigrette

20 servings

doses

5 minutes

tempo ativo

5 minutes

tempo total

Ingredientes

2 tablespoons honey

1 tablespoon dijon mustard

1/2 teaspoon fine sea salt

1/2 teaspoon freshly crushed black pepper (finely ground)

1 large garlic clove (minced)

1/4 cup balsamic vinegar

3/4 cup extra virgin olive oil

Instruções

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Informação Nutricional

Tamanho da Dose

-

Calorias

81 kcal

Gordura Total

8 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

67 mg

Carboidratos Totais

2 g

Fibra Alimentar

-

Açúcares Totais

2 g

Proteína

-

20 servings

doses

5 minutes

tempo ativo

5 minutes

tempo total
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