Ganesh Cookbook
Balsamic Vinaigrette
20 servings
doses5 minutes
tempo ativo5 minutes
tempo totalIngredientes
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
Instruções
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Informação Nutricional
Tamanho da Dose
-
Calorias
81 kcal
Gordura Total
8 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
67 mg
Carboidratos Totais
2 g
Fibra Alimentar
-
Açúcares Totais
2 g
Proteína
-
20 servings
doses5 minutes
tempo ativo5 minutes
tempo total