Sweets
Brownie Cookies
24 servings
doses20 minutes
tempo ativo1 hour 40 minutes
tempo totalIngredientes
1 cup all-purpose flour
¼ teaspoon baking soda
¼ cup butter
⅔ cup granulated sugar
⅓ cup unsweetened cocoa powder
¼ cup packed brown sugar
¼ cup buttermilk or sour milk (see Tip)
1 teaspoon vanilla
Non-stick cooking spray
1 tablespoon sifted powdered sugar
Instruções
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
Preheat oven to 350 degrees F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.
Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.
Informação Nutricional
Tamanho da Dose
-
Calorias
73 kcal
Gordura Total
2 g
Gordura Saturada
1 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
6 mg
Sódio
38 mg
Carboidratos Totais
12 g
Fibra Alimentar
0 g
Açúcares Totais
8 g
Proteína
1 g
24 servings
doses20 minutes
tempo ativo1 hour 40 minutes
tempo total