Johanneck Family Recipes
Cookie Salad
10 servings
doses1 hour 15 minutes
tempo totalIngredientes
One 3.4-ounce package instant vanilla pudding
1 cup buttermilk
One 12-ounce container frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin oranges, drained
Package fudge striped cookies
Instruções
Beat together pudding and buttermilk.
Mix in whipped topping.
Drain pineapple and add to mixture.
Drain oranges and fold in most, reserving some for garnish.
Chill for at least 1 hour.
Crush, then stir in two-thirds of the cookies just before serving.
Garnish with the reserved mandarin orange segments and remaining whole cookies.
Notas
Use real pineapple and mandarins.
Informação Nutricional
Tamanho da Dose
-
Calorias
558
Gordura Total
30g
Gordura Saturada
19g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
68mg
Sódio
528mg
Carboidratos Totais
69g
Fibra Alimentar
2g
Açúcares Totais
40g
Proteína
8g
10 servings
doses1 hour 15 minutes
tempo total