Spanish Garlic Shrimp (Gambas al Ajillo)

• doses: 4 servings
• tempo ativo: 15 minutes
• tempo total: 20 minutes

Ingredientes

1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined

1 teaspoon hot smoked paprika

kosher salt to taste

4 cloves garlic

¼ cup extra-virgin olive oil

2 tablespoons dry sherry

1 tablespoon chopped Italian flat-leaf parsley

Instruções

Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.

Informação Nutricional

• Calorias: 227 kcal
• Gordura Total: 15 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 173 mg
• Sódio: 344 mg
• Carboidratos Totais: 3 g
• Fibra Alimentar: 0 g
• Açúcares Totais: 0 g
• Proteína: 19 g