Jennifer

Slow Cooker Broccoli Cheese Soup

Name: Slow Cooker Broccoli Cheese Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 servings
Ingredients: 1 lb. frozen broccoli florets; 1 whole medium onion, diced; 2 whole carrots, finely diced; 5 c. low sodium chicken broth; 2 cans cream of celery soup; 1/4 tsp. seasoned salt; 1/4 tsp. salt, more to taste; 1/2 tsp. black pepper; 1/8 tsp. cayenne pepper; 1 1/2 lb. velveeta; 2 c. grated sharp cheddar cheese

12 servings

doses

5 minutes

tempo ativo

4 hours 5 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 lb. frozen broccoli florets

1 whole medium onion, diced

2 whole carrots, finely diced

5 c. low sodium chicken broth

2 cans cream of celery soup

1/4 tsp. seasoned salt

1/4 tsp. salt, more to taste

1/2 tsp. black pepper

1/8 tsp. cayenne pepper

1 1/2 lb. velveeta

2 c. grated sharp cheddar cheese

Instruções

Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours.

After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes.

Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed.

Serve warm! Soup keeps great in the fridge for a couple of days.

Informação Nutricional

Tamanho da Dose

Calorias

332

Gordura Total

23 g

Gordura Saturada

13 g

Gordura Insaturada

Gordura Trans

0 g

Colesterol

73 mg

Sódio

1293 mg

Carboidratos Totais

13 g

Fibra Alimentar

2 g

Açúcares Totais

6 g

Proteína

18 g