Rachel's
Edible Cake Batter
10 servings
doses10 minutes
tempo ativo11 minutes
tempo totalIngredientes
12 tablespoons unsalted butter (1 1/2 sticks softened)
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour (toasted)
1/4 cup half and half
1/4 cup white chocolate chips
1/4 cup sprinkles
Instruções
Place flour in a microwave safe bowl. Microwave for 30 seconds at a time, stirring after each 30 seconds to ensure even cooking. Cooking for 1-2 minutes until flour has reached a safe temperature.
To a mixing bowl add softened butter, sugar, vanilla, and salt. Use an electric mixer to beats until smooth and creamy.
Add flour and half and half and combined.
Fold in white chocolate chips and sprinkles. Place in the fridge until ready to serve. Eat by the spoonful or spread on crackers or fruit.
Informação Nutricional
Tamanho da Dose
1 tbsp
Calorias
317 kcal
Gordura Total
16 g
Gordura Saturada
10 g
Gordura Insaturada
5 g
Gordura Trans
1 g
Colesterol
39 mg
Sódio
127 mg
Carboidratos Totais
41 g
Fibra Alimentar
1 g
Açúcares Totais
27 g
Proteína
3 g
10 servings
doses10 minutes
tempo ativo11 minutes
tempo total