Meg’s Recipes
Instant Pot Quinoa Recipe
4 servings
doses1 minute
tempo ativo20 minutes
tempo totalIngredientes
1 cup quinoa
1 1/4 cups water
Spray cooking oil
1 pinch salt
Instruções
Rinse quinoa under cold running water until the water runs clear.
Spray the Instant Pot liner with cooking oil and add the rinsed quinoa (still damp), water and salt.
Lock the lid and set the steam valve to its “sealing” position.
Select the “MANUAL” button and cook for 1 minute on high pressure. It will take about 5 minutes for the pressure to build, then the countdown timer will start.
Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
Fluff quinoa with a fork and serve.
Notas
Substitute with any stock liquid enough.
Safe to add frozen vegetables like chopped herbs, spinach, etc.
Have safely made 3 cups at once.
Informação Nutricional
Tamanho da Dose
-
Calorias
156 kcal
Gordura Total
2 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
16 mg
Carboidratos Totais
27 g
Fibra Alimentar
2 g
Açúcares Totais
-
Proteína
6 g
4 servings
doses1 minute
tempo ativo20 minutes
tempo total