Roasted Red Potatoes

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 45 minutes

Ingredientes

1 1/2 pounds baby red potatoes (halved)

1/4 cup olive oil

2 teaspoons garlic (minced)

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

1/4 cup finely grated parmesan cheese

2 tablespoons chopped fresh parsley

cooking spray

Instruções

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

Informação Nutricional

• Calorias: 261 kcal
• Gordura Total: 12 g
• Gordura Saturada: 2 g
• Colesterol: 5 mg
• Sódio: 741 mg
• Carboidratos Totais: 31 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 1 g
• Proteína: 6 g