MS: Cook What You Have
Yogurt Cake with Citrus and Spice
Iraqi-Inspired Broiled Salmon with Tomatoes and Onion
Sesame-Crusted Salmon with Black Pepper and Lime Sauce
Salmon with Matbucha
Vietnamese-Style Hot and Sour Soup with Shrimp
Broiled Shrimp with Garlic, Lemon and Herbs
Corn and Coconut Soup with Ginger and Scallions
Spaghetti with Broccoli-Miso Sauce and Toasted Walnuts
Lemon and Green Pea Risotto
Lebanese-Style Beef and Spinach Stew
Chicken and Potato Traybake with Garlic, Lemon and Parsley
Egg Salad with Gochujang, Sesame and Scallions
Chipotle and Cumin Egg Salad
Curried Egg Salad with Raisins and Cashews
Potato Soup with Almonds, Garlic and Lemon
Greek Egg-Lemon Soup (Avgolemono)
Braised Sausages and Lentils with Parsley-Caper Relish
Quinoa Salad with Oranges, Olives and Arugula