Lunch
A
Ricotta, tomato & spinach frittata
Southwestern Quinoa Salad
Butternut squash soup
Leek, ricotta & gruyère tart
Winter Squash-and-Shallot Tart
Squash, parmesan and sage galette
Leek, goat’s cheese, walnut & lemon tart
Roasted ratatouille & goat’s cheese tart