Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

12 oz rigatoni pasta

1/2 cup feta cheese, crumbled

1/2 cup dried cranberries

1/4 cup walnuts, chopped

2 cups fresh spinach leaves

2 tbsp olive oil

1 tbsp fresh lemon juice

1 tbsp honey or maple syrup

1/2 tbsp Dijon mustard

Salt and pepper to taste

Directions

Cook the rigatoni pasta according to package instructions. Drain and rinse under cold water to cool down.

In a large bowl, combine the cooked pasta, crumbled feta cheese, dried cranberries, walnuts, and fresh spinach leaves.

In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.

Drizzle the lemon vinaigrette over the pasta mixture and toss gently to combine, ensuring everything is well-coated.

Nutrition

• Calories: 350 kcal