No Bake Cherry Cheesecake Fluff

• servings: 10 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

2 (8opkg cream cheese

1 cup powdered sugar

2 cups heavy whipping cream

1 1/2 tsp vanilla extract

1 tsp almond extract

1 (21 ocan cherry pie filling

2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter

Directions

FLUFF

In large bowl beat together cream cheese and powdered sugar until combined.

Add your extracts and whipping cream and continue beating until mixture has thickened.

Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

GRAHAM CRACKER PIE CHUNKS

In large bowl combine your graham cracker crumbs, sugar and butter.

Press into bottom of 9" pie plate or pan.

Refigerate until firm.

Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.

Serve and enjoy!

Notes

Or add strawberries!!

Nutrition

• Calories: 387 kcal
• Total Fat: 29 g
• Saturated Fat: 17 g
• Cholesterol: 90 mg
• Sodium: 211 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 1 g
• Total Sugars: 21 g
• Protein: 2 g