Name: Spinat-Gorgonzola-Quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Ju
Ingredients: 15 g Öl; 2 Pck. Blätterteig; 1 Knoblauchzehe; 300 g Blattspinat, TK; 3 Prisen Muskat; 1 TL Salz; 3 Prisen Pfeffer; 200 g Gorgonzola; 200 g Frischkäse; 3 Eier; 50 g Sahne

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Spinat-Gorgonzola-Quiche

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