MiSuk’s Sweet Potato Casserole

Ingredients

Sweet potatoes

Brown sugar

Butter

Marshmallows

Directions

1. First cook sweet potatoes until softened. Oven or steamed

2. Peel and cut potatoes to smaller chunks.

3. In a pan, melt butter and brown sugar (careful not to burn) and add the cooked sweet potatoes to coat in the butter sugar mixture. Cook a few minutes flipping the potatoes on all sides until a little crispy

4. Layer the bottom of a baking dish with the sweet potatoes. Top with a layer of marshmallows. Bake until marshmallows are slightly browned and melty. (About 10-15 minutes)