Name: Risotto med kylling
Yield: 3
Ingredients: 120g Asparges; 1 Løg; 9ml Olivenolie; 1l Hønsebouillon; 200ml Hvidvin; 225g Arborio ris; 3 fed Hvidløg; 900g Kyllingfilet; 100g Baby spinat; 6ml Olivenolie spray; 40g Parmagiano Reggiano; Salt; Peber

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

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Hak løg fint og riv hvidløg på microplane (eller meget fint hakket)

Svits løg og hvidløg i olivenolie uden at de tager farve

Tilsæt hvidvin og lad det koge lidt ind ind

Tilsæt hønsebouillon - gem lidt til senere hvis nødvendigt

Når risottoen samler sig, tilsæt asparges og baby spinat

Spray non-stick pande med olivenolie spray

Steg kylling gylden ved høj varme, krydr med salt og peber

Tilsæt Parmagiano Reggiano til risottoen

Juster konsistens med hønsebouillon hvis nødvendigt

Risotto med kylling

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