5 Ingredient Keto Lava Cake (Low Carb)

• servings: 2 servings
• active time: 5 minutes
• total time: 14 minutes

Ingredients

2 oz unsweetened chocolate (55g, at least 85% cocoa solids)

1 tbsp super-fine almond flour (***see notes)

2 oz butter (unsalted, plus more for greasing ramekins)

2 eggs

3 ½ tbsp powdered sweetener (or more, depending on the chocolate you use - see notes)

Directions

Heat oven to 175 Celsius/350 Fahrenheit.

Grease 2 ramekins with butter.

Melt the chocolate and butter and stir to combine.

Beat your eggs well - best with a mixer.

Add to the chocolate/butter mix together with almond flour and sweetener and stir. You'll get a dough-like consistency that is pourable.

Pour into 2 ramekins.

Bake 9 minutes until the top is set but still jiggly. Do not over-bake!

Turnout onto plates and serve with a dusting of powdered sweetener and pomegranate seeds or a couple of raspberries. A mint leaf would round off the look nicely!

Nutrition

• Calories: 460 kcal
• Total Fat: 43.6 g
• Saturated Fat: 24.2 g
• Unsaturated Fat: 12.2 g
• Cholesterol: 246 mg
• Sodium: 74 mg
• Total Carbohydrate: 3.4 g
• Dietary Fiber: 0.6 g
• Total Sugars: 0.4 g
• Protein: 11.7 g