One-pan Tuscan Chicken and Orzo

• total time: 13 minutes

Ingredients

boneless skinless chicken thighs

garlic powder

Italian seasoning

salt & pepper

1 onion

fresh spinach

olive oil

garlic

sun dried tomatoes

2 cups orzo

3 cups chicken broth

1/2 cup heavy cream

grated parmesan

Directions

season both sides of the chicken thighs

heat olive oil in a large sauté pan (mine is from @Caraway Home - code “EATSWITHALLY10” gets you 10% off)

brown both sides of the chicken thighs and remove from the pan (they do not have to be fully cooked yet)

sauté onions and garlic

mix in sun dried tomatoes and orzo, and pan fry for 1 minute

add in chicken broth, stir, and bring to a boil

add chicken thighs to pan, cover with a lid, lower heat, and simmer 10-15 minutes until chicken and orzo are cooked through

remove chicken from pan and stir in chopped spinach, heavy cream, and parmesan, heat through