Instant Pot Kraft Mac and Cheese

• servings: 8 servings
• active time: 5 minutes
• total time: 19 minutes

Ingredients

2 7.25 ounce boxes Kraft Mac and Cheese

8 tablespoons butter

3 cups cold water

1/2 cup milk (add gradually and use enough to reach desired consistency)

Directions

Spray inner pot with non stick cooking spray

Add macaroni

Pour the macaroni into the Instant Pot, and add water

Pressure cook

Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure

Quick release

Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes. When pot beeps, do a quick release or gradual quick release to minimize liquid spraying out

Stir

When pin drops, carefully remove lid, stir macaroni, and stir in butter and cheese powder until smooth and creamy.

Stir in enough milk to reach desired consistency

Nutrition

• Calories: 209 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 31 mg
• Sodium: 109 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 1 g