Addictive Crack Dip

Ingredients

3 cups cooked shredded chicken

8 ounces cream cheese room temperature

1/4 cup blue cheese salad dressing

1/4 cup ranch salad dressing

1/2 cup crumbled blue cheese

1/2 cup Frank’s Red Hot sauce

Directions

Preheat oven to 350 degrees. Spray an 8×8 baking dish with nonstick spray.

Add all of the ingredients to a mixing bowl and stir well to combine. Spread into the baking dish.

Bake for 25 minutes or until hot and bubbly.

Serve dip hot or warm with crackers, bread, and fresh vegetables for dipping.

Notes

Feel free to double the ranch and swap cheddar for the blue cheese, if you’re not a fan of blue cheese.

Canned chicken also works well here, if you prefer.

To make this dip more mild, use a mild wing sauce instead of Frank’s Red Hot. To make it more spicy, mix ground cayenne in with the mixture to taste or add sliced jalapenos.