Slow-Cooker Asian Short Ribs

• servings: 6 servings
• total time: 6 hours 15 minutes

Ingredients

3/4 cup sugar

3/4 cup ketchup

3/4 cup reduced-sodium soy sauce

1/3 cup honey

1/4 cup lemon juice

3 tablespoons hoisin sauce

1 tablespoon ground ginger

2 garlic cloves, minced

4 pounds bone-in beef short ribs

Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, and sliced cucumber, radishes, mushrooms and red chili peppers

Directions

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

Nutrition

• Calories: 460
• Total Fat: 15g fat (6g saturated fa
• Cholesterol: 73mg
• Sodium: 1706mg
• Total Carbohydrate: 56g carbohydrate (51g su
• Dietary Fiber: 0 fiber)
• Protein: 27g protein.