Name: Cuban Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 1 tablespoon ground coriander; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon salt (if using kosher salt, use 1 tablespoon + 1 teaspoon); 1/2 tablespoon ground annatto (or achiote, substitute for paprika); 1/2 tablespoon onion powder; 1/2 tablespoon dried oregano; 2 teaspoons freshly ground black pepper

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In a bowl, stir all the spices together until well combined. Transfer the spice blend to an empty spice bottle or a mini mason jar.

This spice blend makes 3 ounces which equates to about 18 teaspoons. It will stay fresh for up to 6 months in an airtight container at room temperature.

Feel free to use it on chicken, pork, fish, meat, just about anything to want to elevate in flavor. Enjoy!

1 tablespoon salt (if using kosher salt, use 1 tablespoon + 1 teaspoon)

1/2 tablespoon ground annatto (or achiote, substitute for paprika)

Cuban Spice Blend

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