Tomato, Basil and Boursin Pizza

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 thin (precooked pizza shell)

1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese

1 Tbsp half and half

12 oz mixed cherry and grape tomatoes (halved)

1/4 cup fresh basil leaves (sliced chiffonade)

1/4 cup freshly grated parmesan cheese

sea salt (for sprinkling)

fresh cracked pepper

good quality extra virgin olive oil (for drizzling, optional)

Directions

Heat oven to 425°F with a pizza stone in the oven. Heat an additional 10 minutes to make sure the stone is well heated.

In a small bowl, whisk together the Boursin and half-and-half.

Remove the pizza stone from the oven and place on the stove-top. Lay on the pizza crust. Spread the Boursin sauce over the crust (*see Notes), then layer the tomatoes and basil. Sprinkle with parmesan, sea salt, and pepper.

Put the pizza stone and pizza back in the oven and bake 10 minutes until crust is toasty. Remove from the oven.

To serve, drizzle pizza with olive oil (if desired) and slice into 8 sections.

Nutrition

• Calories: 374 kcal
• Total Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 3 g
• Cholesterol: 47 mg
• Sodium: 632 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 10 g