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    Conner Family Recipes

    The Ultimate Jiffy Cornbread Recipe

    Cornbread
    Made
    ​

    16 servings

    servings

    5 minutes

    active time

    22 minutes

    total time
    Start Cooking

    Ingredients

    1 package JIFFY Corn Muffin Mix

    1/2 cup salted butter (melted)

    1/2 cup sour cream

    2-3 tablespoons sugar (if you like a sweeter cornbread)

    2 large eggs (beaten)

    Directions

    Preheat your oven to 375°F. Grease an 8x8 pan and set aside.

    Mix together the butter, sour cream and add sugar.

    Add in the eggs, beating in completely.

    Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

    Spread the mixture out in the pan in an even layer.

    Bake for 17-20 minutes until golden brown and baked through.

    Remove and slice and serve.

    Nutrition

    Serving Size

    -

    Calories

    142 kcal

    Total Fat

    10 g

    Saturated Fat

    5 g

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    43 mg

    Sodium

    188 mg

    Total Carbohydrate

    12 g

    Dietary Fiber

    1 g

    Total Sugars

    5 g

    Protein

    2 g

    16 servings

    servings

    5 minutes

    active time

    22 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 package JIFFY Corn Muffin Mix

    1/2 cup salted butter (melted)

    1/2 cup sour cream

    2-3 tablespoons sugar (if you like a sweeter cornbread)

    2 large eggs (beaten)

    Directions

    1

    Preheat your oven to 375°F. Grease an 8x8 pan and set aside.

    2

    Mix together the butter, sour cream and add sugar.

    3

    Add in the eggs, beating in completely.

    4

    Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

    5

    Spread the mixture out in the pan in an even layer.

    6

    Bake for 17-20 minutes until golden brown and baked through.

    7

    Remove and slice and serve.