Hash Brown Casserole

Ingredients

2 lb bag frozen hash browns (thaw 30 minutes prior to preparing)

1 cup diced onion

1 can cream of chicken soup

8 oz carton sour cream

1 stick margarine or butter, melted

8 oz grated sharp cheddar cheese salt and pepper to taste

Directions

Mix above ingredients well. Put in 9 x 13 dish. Top with 1 cup buttered crushed corn flakes or buttered potato chips.

Bake at 375 degrees for 1 hour.