Wasakaka [Recipe + Video] Dominican Garlic Sauce

• servings: 4 servings
• active time: 30 minutes
• total time: 31 minutes

Ingredients

¼ cup olive oil

4 tablespoons mashed garlic

½ cup bitter orange juice (or lime juice)

¼ cup minced parsley

1 teaspoon salt (or more, to taste)

¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)

Directions

1. Making the sauce

Making sauce

To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.

2. Serving

Serving

Serve sauce alongside the chicken or any meat of your preference.

Nutrition

• Serving Size: 4 servings
• Calories: 151 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Sodium: 587 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g