How to Make Vietnamese Coffee

• servings: 1 serving
• active time: 10 minutes
• total time: 25 minutes

Ingredients

3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand)

1-3 tablespoons sweetened condensed milk

6-8 ounces water that is close to boiling point (depending on your desired coffee strength)

Directions

You can use a French coffee press or your favorite drip coffee method.

Measure 3 tablespoons of ground coffee.

Pour your desired amount of condensed milk into a mug or heatproof glass.

Measure out 6 ounces of near boiling water. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants.

Wait about 5 minutes for the coffee to finish brewing!

Remove the filter, and stir to mix in the condensed milk.

Nutrition

• Calories: 129 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Cholesterol: 14 mg
• Sodium: 60 mg
• Total Carbohydrate: 22 g
• Total Sugars: 22 g
• Protein: 3 g