Smoked Corn on the Cob

• servings: 4 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

4 ears of sweet corn, shucked

4 tablespoons salted butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon parsley

1/8 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon onion powder

Directions

Prepare smoker to 225 degrees Fahrenheit.

Combine melted butter and spices in small bowl.

Brush butter baste onto corn cob.

Place corn directly on smoker grates, and close the lid.

Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.

After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.

Enjoy!

Nutrition

• Serving Size: 1
• Calories: 180
• Total Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 156 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 3 g