Creeach Fam Recipes

Smoked Corn on the Cob

Name: Smoked Corn on the Cob
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 ears of sweet corn, shucked; 4 tablespoons salted butter, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon parsley; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon onion powder

4 servings

servings

5 minutes

active time

50 minutes

total time

Start Cooking

Ingredients

4 ears of sweet corn, shucked

4 tablespoons salted butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon parsley

1/8 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon onion powder

Directions

Prepare smoker to 225 degrees Fahrenheit.

Combine melted butter and spices in small bowl.

Brush butter baste onto corn cob.

Place corn directly on smoker grates, and close the lid.

Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.

After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.

Enjoy!

Nutrition

Serving Size

Calories

180

Total Fat

13 g

Saturated Fat

7 g

Unsaturated Fat

4 g

Trans Fat

0 g

Cholesterol

31 mg

Sodium

156 mg

Total Carbohydrate

17 g

Dietary Fiber

2 g

Total Sugars

4 g

Protein

3 g