Healthy Lemon Blueberry Bread

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

1¾ cups whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/3 cup avocado oil

1/2 cup honey

1 cup Greek yogurt, (room temp.)

2 eggs, (lightly beaten)

1 tbs lemon juice

1 tbs lemon zest

1 tsp vanilla extract

1½ cups blueberries

Directions

Preheat your oven to 350°F. Line a 9x5" loaf pan with parchment paper (or spray with coconut oil).

In a medium bowl, whisk together the first 4 dry ingredients.

In a large bowl, lightly beat your eggs. Add in the oil, honey, yogurt, lemon juice, zest, vanilla and mix. Fold the dry mixture into the wet.

Coat the blueberries in a little flour. Then fold them into the batter. Transfer the batter to your pan and spread out evenly. Optional: top with a few more blueberries.

Bake for 45-50 minutes or until toothpick comes out clean. Check it at the 40 minute mark - the top of the loaf may begin to brown too much. Loosely throw a piece of aluminum foil over the top to protect it from getting browner. Let it cool in the pan for 15 minutes then transfer to wire rack to cool some more.