Slow Cooker Chocolate Peanut Candy

• servings: 48 servings
• total time: 1 hour 30 minutes

Ingredients

1 cup salted peanuts (not dry roasted)

12 ounces semi sweet chocolate chips

1 cup Dark Chocolate Dreams Peanut Butter

12 ounces butterscotch chips

Directions

Into a small 3 or 4 quart slow cooker add all the ingredients.

Mix and cook on low heat for 90 minutes.

Stir and if not easily combined to a creamy consistency cook on low an additional 30 minutes.

Line a mini muffin tin with liners.

Using a cookie scoop, scoop the candy into the mini muffin liners.

Refrigerate for 15 minutes to harden.

Nutrition

• Calories: 98 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 1 mg
• Sodium: 21 mg
• Total Carbohydrate: 8 g
• Total Sugars: 6 g
• Protein: 1 g