Salsa to Can

• servings: 9 quarts
• total time: 2 hrs

Ingredients

12 1/2 lbs. tomatoes, skinned (enough for 9 quarts)

4 cloves garlic

1 bundle of celery

5 onions

4 bell peppers

1/2 cup cider vinegar

1/4 cup salt

1 can diced jalapenos (4 oz.)

10 drops of Tabasco sauce (more/less to taste)

1 cup corn starch

Directions

Pulse all vegetables in food processor individually to desired size. Combine all ingredients except jalapenos, Tabasco, and cornstarch. Simmer for 1 1/2 hours. Add jalapenos, Tabasco, and cornstarch (premixed with water). HOT pack for 20 minutes.