Crescent Chicken Squares

Ingredients

3 oz. package cream cheese (soft)

3 T. margarine or butter (melted)

2 cups cooked cubed chicken

1/4 tsp. salt

2 T. milk

1 T. onion, chipped

8 oz. Can Pillsbury Crescent

Rolls

3/4 cup seasoned (stuffing like- not salad croutons (crushed)

For a variation :

1 3-ounce package cream cheese, softened

3 tablespoons butter, melted

1 teaspoon tarragon

1 Tablespoon dry sherry

3 cups chicken

1/4 teaspoon salt

2 Tablespoons milk

1 Tablespoon green onion chopped

1 8-ounce can crescent rolls

3/4 cup seasoned croutons, crushed

Directions

Heat oven to 350 degrees

In medium bowl blend cream cheese and 2 Tablespoons butter (reserve one Table- spoon for the topping). Add the next 4 ingredients; mix well, separate crescent rolls into 4 rectangles firmly press- ing perforations to seal.

Spoon 1/2 cup meat mixture onto center of each, pull 4 corners to center, twist slightly and seal edges. Brush with butter and dip in croutons. Bake for 20 to 25 minutes on ungreased cookie sheet. Makes 4 squares. I have made a gravy with white sauce and chicken broth and served on the side. Good with Mandarin Salad and an or-

ange slice garnish.

Gravy: 2 Tablespoons of butter 2 Tablespoons of flour

Salt to taste 1 cup of chicken broth add a bit of chicken base.