Umami
Umami

Slow Cooker

Slow Cooker Pork Burritos

8 servings

servings

10 minutes

active time

10 hours 10 minutes

total time

Ingredients

3-5 lbs. pork shoulder (often called pork butt or picnic roast)

22 oz. Rotel (two 11-oz. cans)

8 oz. fire-roasted green chiles (two 4-oz. cans)

1 sweet yellow onion (diced)

2 limes

2 Tbsp. honey

1 tsp. oregano

1 Tbsp. chili powder

1 ½ tsp. salt

½ tsp. black pepper

1 tbsp. soy sauce

2 tsp. cumin

Directions

Add everything to the slow cooker (juice the limes over the pork).

Cook on LOW for 9-10 hours or until the pork is ultra tender.

Remove the pork onto a large plate and shred, discard any fat.

Degrease the sauce in the slow cooker by laying a paper towel over, then discard.

Add the meat back to the slow cooker into the juices.

Make into burritos and serve!

Nutrition

Serving Size

-

Calories

214 kcal

Total Fat

8 g

Saturated Fat

3 g

Unsaturated Fat

4 g

Trans Fat

-

Cholesterol

70 mg

Sodium

782 mg

Total Carbohydrate

15 g

Dietary Fiber

3 g

Total Sugars

9 g

Protein

22 g

8 servings

servings

10 minutes

active time

10 hours 10 minutes

total time
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