Smoked Chicken Thighs

• servings: 6 servings
• active time: 5 minutes
• total time: 1 hour 35 minutes

Ingredients

6-8 Chicken Thighs (boneless skinless or bone in with skin)

3 tbs olive oil

1 tbs garlic powder

1 tsp chipotle powder

1 tsp paprika

1 tsp onion powder

1 tsp pepper

1 tsp salt

¼ tsp red pepper flakes

Directions

Preheat smoker to 225°F. High smoke if that is an option.

Mix all dry rub ingredients together in a bowl and set aside.

Dry

Pat chicken thighs dry.

Coat

Pour olive oil over chicken then sprinkle with the dry rub mixture.

Smoke

Once your smoker is at temperature, smoke the thighs until they reach an internal temperature of 175°F, typically 1.5 hours.

Nutrition

• Calories: 205 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.02 g
• Cholesterol: 107 mg
• Sodium: 496 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 0.1 g
• Protein: 22 g