Korean Beef Bowls

Ingredients

1 pound Ground Beef

½ small Zucchini, finely chopped or grated

12 Baby Carrots or 1 Large Carrot, finely chopped or grated

3 whole Green Onions, finely chopped

3 large Cloves Of Garlic, finely chopped

¼ tsp Salt (or to taste)

⅛ tsp Pepper

1 Tbsp Sesame Oil

¼ cup + 2 Tbsp Sweet Chili Sauce

3 Tbsp Soy Sauce

½ tsp Ground Ginger

Cooked White Rice

Directions

Directions:

Brown the meat for 2-3 minutes and then add the very finely chopped or grated zucchini, carrots, onions, and garlic.

Continue to brown until veggies are tender. (For fast prep, chop the above in a food processor). Sprinkle with the ¼ tsp salt and ⅛ tsp pepper while it is cooking.

In a small bowl, combine Sesame oil, sweet chili sauce, soy sauce, and ginger. Mix well and pour over beef/veggie mixture. Stir to coat and let simmer for a minute or two.

Serve hot over white rice and top with sliced green onions. Cucumbers on the side are also delicious.

Notes: If you don't have or don't want to use chili sauce, add ⅓ cup brown sugar and 1 extra tbsp of soy sauce and ⅑-¼ tsp red pepper flakes